Automatic Pork Skewer Machine (6-inch sticks) – Meat size 3 × 10 × 0.4 cm
Automatic ‘Pork’ Skewer Machines
Milk-Marinated Grilled Pork / Traditional-Style Grilled Pork
🎉 Manufactured in Thailand — Made in Thailand 🎉
🙏🏻 Thank you to all customers for your continuous support 🙏🏻
Pork: length 100 mm
width 30 mm
thickness 4 mm
Stick: length 150 mm — diameter 2.5 mm
Size machine Machine size: 800 × 800 × 350 mm
Weight Weight: 19.65 kg
1500-1800 pcs/hour (average about 2-3 sec/pc) Output: 1,200–1,800 skewers/hour (avg. about 2–3 sec/skewer)
Mold plate is not included The above price does not include the mold plate
Electronics warranty: 365 days (1 year) — subject to company terms & conditions
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How to use the Automatic Skewering Machine (Automatic Skewering Machines)
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- Arrange the meat on the mold (meat tray).
- Connect the air hose from the air compressor to the air pressure gauge of the automatic skewering machine.
- Turn on the air supply to the machine (typically 2–4 bar depending on your production settings).
- Plug in the automatic skewering machine.
- Place the mold onto the conveyor belt of the automatic skewering machine.
- Press the power/start button to begin operation.
salecnc.net skewer machines (Automatic Skewering Machines) are popular in food manufacturing factories and are used for skewered foods such as BBQ meat, grilled pork, grilled chicken, grilled beef, BBQ vegetables, satay, meatballs, processed fish products, and international menus like Japanese yakitori.
Every day, a lot of labor is required for manual skewering. Workers must be skilled and rush to meet daily targets, which increases the risk of accidents during work, and your production may not reach the expected goal.
We offer an Automatic Skewering Machine to assist with skewering—an automated machine designed to improve production.
The machine can produce about 10,000–15,000 skewers within 8 hours—much faster than manual labor, which typically makes only 1 skewer at a time. Only one operator is needed to run the machine.
We can skewer meat according to customer requirements. Please specify the following specs:
- Meat width — Example: 30 mm
- Meat length — Example: 70 mm
- Meat thickness — Example: 5 mm
- Stick length — Example: 180 mm (Stick No. 6, 7, 8, 9, 10)
- Stick diameter — Example: 3 mm
Helps reduce accidents and injuries, saves production costs, low investment with high output, and maintains product quality.
Since the operator has minimal contact with food, it greatly reduces contamination risk. Most importantly, it is easy to install and simple to operate.
The finished skewered meat is arranged neatly. Producers can control sizing more accurately, improve standardization, and ensure consistent product quality.
We manufacture skewer machines according to the customer’s required size — ready for real use.
A helper for grilled pork / BBQ businesses — Automatic Skewer Machine (Automatic Stick Machine)
Run 8 hours and exceed 15,000 sticks!! For grilled pork, grilled chicken, satay
Easily skewer chicken meat + chicken skin with an automatic skewer machine (Stick Machine)
Machine Overview (Automatic Stick Machine)
Machine size: 900 × 700 × 350 mm
Top view of the skewer machine (Automatic Skewering Machines)
Load the sticks into the stick tray
On/Off control switch
Stick detection sensor (before skewering)
Feed sticks before pushing them through the meat
Back side of the machine
Conveying the mold (mold tray) out of the machine
Mold conveyor belt
Side view of the skewer machine
DC 220V
Specifications (Automatic Skewering Machines)
| Specification | |
|---|---|
| Model | TC-30S (Digital display) / TC-30 |
| Voltage | 220 V |
| Power | 0.015 kW |
| Weight | 19.65 kg |
| Size | 800 × 800 × 350 mm |
| Mold | Custom made |
Customize sticks to match the customer’s food size — beef, lamb, and pork can be skewered easily.
Skewering chicken
Skewers can be made in many different shapes and look very neat — for example: meatballs
Stick No. 5 — Pork satay
Benefits of using the skewer machine
1. Save time The machine can produce about 14,400 sticks in 8 hours and can run continuously with ease—much faster than manual labor which typically makes only 1 stick at a time.
2. Reduce accidents and injuries Manual skewering requires skill and must be done under time pressure to meet daily targets; lack of experience and rushing can cause accidents. The machine helps solve this issue.
3. Low investment, high output One-time investment, long service life, and cost-effective compared with ongoing labor costs.
4. Easy setup and easy operation Compact size, can be placed on a standard table, easy maintenance, long lifespan.
5. Reduce labor The operator only needs to arrange the meat in the molds—no manual skewering. Skewering time is very short, saving time and manpower.
6. Hygienic Minimal food contact by the operator helps reduce contamination risk.
7. Consistent quality Manual pressing can bruise the meat or affect taste/appearance. The machine keeps products fresh-looking and consistent.
Before using the machine
After using the machine
Machine Mold (Mold)
- Free 1 mold for 1 skewer machine. Customers can order more at a special price. (Free 1 mold for 1 machine; additional molds are available at a special price.)
- It is recommended to have at least 5 molds to speed up production.
(Custom molds are made according to the customer’s required size.)
🔥 Recommended 🔥
Meat & stick sizes for ordering molds and skewer machines
Popular grilled pork size (5–6 THB) — 1 block makes 10 skewers
[contact2]
Not covered under warranty
X Damaged by rodents chewing wires, dropping the machine, water entering the machine
(marinade water / cleaning water / rainwater) X
1-2 = Electric
3 = Switch
4 = Bottom sensor
5 = Sensor Up/Down (bottom)
6 = Sensor Up/Down (top)
7 = Sensor for stick
8 = Behind Cylinder Push
9 = Top Cylinder Push
Ever wonder how grilled pork vendors can skewer thousands—甚至 tens of thousands—of sticks per day?
Here’s how.
SaleCNC.net’s skewer machine stands out and is widely recognized in the food industry for several reasons:
- High quality and precision
SaleCNC.net skewer machines are designed for high precision, producing consistent and neat results, which helps build customer confidence.
The materials and components used are high-quality, making the machine durable and long-lasting.
- Supports high-volume production
The machine is designed for mass production, able to skewer quickly and continuously—reducing time and labor costs.
The automation system improves efficiency and reduces human error.
- Customizable to your needs
SaleCNC offers custom machine design based on customer needs, such as stick size, meat thickness, or specific skewering styles.
Supports many types of foods: grilled pork, satay, grilled meat, and other skewered foods.
- Easy to use and maintain
The machine is easy to operate and not complicated—even for users with no prior experience.
Includes a manual and after-sales service, with spare parts that are easy to source when repairs are needed.
- Long-term cost savings
Using a skewer machine significantly reduces labor costs compared to manual skewering.
Reduces waste during production due to high precision.
- SaleCNC.net reputation and experience
SaleCNC.net has over 30 years of experience in CNC machinery and is a leading brand for skewer machines in Thailand.
Trusted by many customers both in Thailand and internationally.
- Complete customer support
Excellent after-sales service such as operation training, consultation, and maintenance.
Product quality warranty and fast response to problems.
For these reasons, SaleCNC.net skewer machines are an excellent choice for food businesses that want to increase production efficiency and improve product quality.
*** Even many large companies (100+ locations) choose SaleCNC.net.
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