Automatic Sausage Skewer Machine

Compatible Products: Northeastern Sausage, Cheese Sausage, Smoked Sausage, Spicy Sausage, Red Sausage, Crispy Skin Sausage, Chicken Sausage, Milk Sausage, Hot Dogs

 
 

Size machine: 900x700x350 mm
1500-1800 pc per hour (average about 2 sec per pc)
Mold plate is not included.

 

salecnc.net Automatic Skewering Machine is widely adopted in industrial food factories for processing skewered products such as meatballs and sausages.

Pork Meatball Skewering

Beef Meatball Skewering

Sausage Skewering

 

Manual skewering requires significant labor. Skewer operators must be highly skilled and achieve daily production targets, which poses risks of workplace accidents and potential failure to meet objectives.

We present the Automatic Skewering Machine to automate the skewering process. This automated system can produce approximately 14,400 skewers in 8 hours, significantly faster than manual labor which handles one skewer at a time. It requires only one operator to supervise the machine.

Reduces employee accidents and injuries, lowers production costs, offers low investment with high output, maintains product quality, and ensures hygiene with minimal food contact. The machine is also easy to install and operate.

The skewered meat products are neatly arranged, allowing for better size control and standardization. Product quality is consistently guaranteed.

We manufacture skewering machines to custom sizes per customer requirements for practical application.

Automatic Skewering Machine for Sausages

Automatic Skewering Machine for Meatballs

 

Automatic Skewering Machine Features

Machine Size: 900x700x350 mm

Top view of the skewering machine

Feeding skewers into the support tray

Power On/Off Control Switch

Skewer detection sensor before skewering

Feeding skewer before pushing into meat

 

Rear view of the skewering machine

Mold conveyor mechanism

Mold conveyor belt

Side view of the skewering machine

AC 220V

 

 

Specification: Skewering Machine Technical Data

Specification
Model	TC-30S (Digital display) / TC-30
Voltage	220 V
Power	0.015 kw
Weight	35 kg
Size	900x700x350 mm
Molding	Custom made

 

Customize various skewers according to customer food sizes, easily skewering meats like lamb, beef, and pork.

Duck intestine skewer, adjustable tip length

Can skewer in various shapes, neatly arranged. Example: Sugar balls.

Skewering toothpick-sized items

 

Advantages of Using the Automatic Skewering Machine

1. Reduces Skewering Time: The machine can produce approximately 14,400 skewers in 8 hours, operating continuously. This is much faster than manual labor, which handles one skewer at a time.

2. Reduces Accidents and Injuries: Manual skewering requires skilled operators working under tight daily production targets. The combination of inexperience and urgency can lead to accidents. Using the automatic machine resolves this issue.

3. Low Investment, High Output: Producers make a one-time investment for long-term machine use, making it cost-effective compared to labor expenses.

4. Easy Installation and Operation: The machine is easy to install, compact in size, fits on standard tables, and requires minimal maintenance with a long service life.

5. Reduces Labor for Skewering: The machine operator only needs to arrange meat into the mold; no manual skewering labor is required. The process is quick, saving time and labor.

6. Hygienic: Minimal food contact by the operator significantly reduces the risk of contamination.

7. Consistent Product Quality: Manual pressing can cause meatballs/sausages to break or lose flavor. The automatic machine ensures fresh, appetizing products with consistent quality for every piece.

 

Molds for Skewering Machine

• Free 1 mold for 1 skewer machine. Customers can order additional molds at a special price.
• Using at least 5 molds is recommended for faster operation.

*** Custom molds made to customer specifications ***

• • 1 mold = 4500 Baht/mold
  • 10 molds or more = 3900 Baht/mold

Pork, Pork Belly
Stick Size: No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 35 mm, Length 80 mm, Thickness 7 mm
Stick No. 31 – Nakhon Pathom

Shrimp
Stick Size: Length 300 mm, Diameter 3 mm
Meat Size: Width 60 mm, Length 40 mm, Thickness 8 mm
Stick No. 137 – Samut Sakhon

Pork
Stick Size: No. 8, Length 205 mm, Diameter 3 mm
Meat Size: Width 50 mm, Length 100 mm, Thickness 3 mm
Stick No. 222 – Nonthaburi

Beef
Stick Size: No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 30 mm, Length 100 mm, Thickness 7 mm
Stick No. 263,267 – Suphan Buri

Fresh Milk Pork
Stick Size: Paddle Skewer No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 60 mm, Length 90 mm, Thickness 10 mm
Stick No. 258 – Singapore

Pork
Stick Size: No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 30 mm, Length 75 mm, Thickness 5 mm

Chicken + Chicken Skin
Stick Size: No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 30 mm, Length 75 mm, Thickness 5 mm

Sausage, Cheese Sausage, Crispy Skin Sausage
Stick Size: No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 25 mm, Length 100 mm
Stick No. 49 – Bangkok

Pork Meatball, Chicken Meatball, Beef Meatball
Stick Size: No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 25 mm, Length 100 mm
Stick No. 42 – Bangkok

Pork Loin
Stick Size: No. 6, Length 150 mm, Diameter 2.5 mm
Meat Size: Width 30 mm, Length 70 mm, Thickness 6 mm
Stick No. 64 – Bangkok

Chicken + Chicken Skin
Stick Size: No. 7, Length 180 mm, Diameter 3 mm
Meat Size: Width 40 mm, Length 130 mm, Thickness 10 mm
Stick No. 113 – Kanchanaburi

Pork Meatball, Chicken Meatball, Beef Meatball
Stick Size: No. 6, Length 150 mm, Diameter 3 mm
Meat Size: Width 25 mm, Length 100 mm
Stick No. 49 – Bangkok

1-2= Electric
3= Switch
4= Bottom sensor
5= Sensor Up/Down (bottom)
6= Sensor Up/Down (top)
7=Sensor for stick
8=Behind Cylinder Push
9=Top Cylinder Push