Automatic Meatball Skewering Machine

Suitable for Pork, Chicken, Beef, Tendon, Fish, Shrimp, Squid, and Seaweed Meatballs

Automatic Meatball Skewering Machine is equipment designed to automate the process of placing meatballs onto skewers.

It reduces manual labor, increases speed, and ensures consistent meatballs per skewer. It is ideal for meatball shops, production facilities, or businesses looking to increase production capacity.

👍 Advantages

• Reduces labor costs

• Faster than manual skewering by several times

• Meatballs are packed tightly; skewers do not break easily

• Eliminates inconsistency in the number of meatballs per skewer

✅ General Specifications

• Allows you to set the number of meatballs per skewer (e.g., 3–7 meatballs)

• Uses an automatic meatball feeding system

• Equipped with a stick detection sensor for precise skewering

• User-friendly design for continuous operation

• Constructed from food-grade stainless steel

• Average speed of 600–1,200 skewers per hour (depending on model)

 

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Usage Video:

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Size machine Machine dimensions: 900x700x350 mm
1500-1800 pc per hour (average about 2sec per pc) 1,500-1,800 skewers per hour (average approximately 2-3 seconds per skewer)
Mold plate is not included. The price above does not include mold plates.

 

salecnc.net Skewering Machine is popular in the food industry for processing skewered foods such as meatballs and sausages.

Skewering Pork Meatballs

Skewering Beef Meatballs

Skewering Sausages

 

Manual skewering requires significant daily labor. Skewering operators need to be skilled and must meet daily production targets, which poses a risk of workplace accidents and may not meet expected goals.

We offer an Automatic Skewering Machine to assist in the skewering process. This automated system can produce approximately 14,400 skewers in 8 hours, which is significantly faster than manual labor (which can only handle one skewer at a time). It only requires one operator to control the machine.

It helps reduce accidents or injuries to employees, saves production costs, requires low investment but delivers high output, maintains product quality, and is clean and hygienic. Since the machine operator has minimal contact with food, it reduces the risk of food contamination. Importantly, it is also easy to install and operate.

The skewered meat products are arranged attractively. Producers can control size and standards more effectively, ensuring consistent product quality.

We manufacture skewering machines according to customer-specified dimensions for real-world application.

Automatic Skewering Machine for Sausages

Automatic Skewering Machine for Meatballs

 

Features of the Automatic Skewering Machine

Machine size: 900x700x350 mm

Top view of the skewering machine

Feeding skewers into the supporting tray

Control switch: ON/OFF for the skewering machine

Stick detection sensor before skewering

Feeding the stick before pushing it into the meat

Rear view of the skewering machine

Mold conveyor system

Mold conveyor belt

Side view of the skewering machine

AC 220V

 

 

Machine Specifications

Specification
Model	TC-30S (Digital display) / TC-30
Voltage	220 V
Power	0.015 kw
Weight	35 kg
Size	900x700x350 mm
Molding	Custom made

 

Can be customized for various skewer sizes according to the customer’s food product, whether it’s lamb, beef, or pork, making skewering effortless.

Duck intestine skewers; the tip length can be adjusted.

Can skewer in various shapes, arranged beautifully. Example: Meatball skewers.

Suitable for thin skewers (toothpick size).

 

Advantages of Using an Automatic Skewering Machine

1. Reduces skewering time The machine can produce approximately 14,400 skewers in 8 hours, allowing for continuous operation. This is significantly faster than manual labor, which can only handle one skewer at a time.

2. Reduces accidents or injuries Manual skewering requires skill and is often performed under tight daily targets. Inexperience and rushing can lead to accidents. Using an automatic machine eliminates this risk.

3. Low investment, high output Producers make a one-time investment for long-term use, making it cost-effective compared to ongoing labor expenses.

4. Easy installation and operation The skewering machine is easy to install, compact enough to fit on a standard table, and convenient to maintain with a long service life.

5. Reduces labor for skewering The machine operator only needs to arrange the meat into the mold, eliminating the need for manual skewering labor. The process is very quick, saving both time and manpower.

6. Hygienic The machine operator has minimal contact with the food, significantly reducing the risk of contamination.

7. Consistent product quality Manual pressure from skewering can cause meatballs/sausages to break or lose flavor. Using the skewering machine ensures fresh, appetizing, and uniformly consistent products.

 

Molds for the Skewering Machine

• Free 1 mold is provided with 1 skewering machine. Customers can order more at a special price.
• It is recommended to use at least 5 molds to work faster.

*** We can custom-make molds to the size required by the customer. ***

• • 1 mold = 4500 Baht/mold
  • 10 molds or more = 3900 Baht/mold

Pork, Pork Belly
Stick Size: No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 35 mm, length 80 mm, thickness 7 mm
Stick No. 31 – Nakhon Pathom

Shrimp
Stick Size: Length 300 mm, diameter 3 mm
Meat Size: Width 60 mm, length 40 mm, thickness 8 mm
Stick No. 137 – Samut Sakhon

Pork
Stick Size: No. 8, length 205 mm, diameter 3 mm
Meat Size: Width 50 mm, length 100 mm, thickness 3 mm
Stick No. 222 – Nonthaburi

Beef
Stick Size: No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 30 mm, length 100 mm, thickness 7 mm
Stick No. 263,267 – Suphan Buri

Fresh Milk Pork
Stick Size: Flag-type No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 60 mm, length 90 mm, thickness 10 mm
Stick No. 258 – Singapore

Pork
Stick Size: No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 30 mm, length 75 mm, thickness 5 mm

Chicken + Chicken Skin
Stick Size: No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 30 mm, length 75 mm, thickness 5 mm

Sausages, Cheese Sausages, Crispy Skin Sausages
Stick Size: No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 25 mm, length 100 mm
Stick No. 49 – Bangkok

Pork Meatballs, Chicken Meatballs, Beef Meatballs
Stick Size: No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 25 mm, length 100 mm
Stick No. 42 – Bangkok

Pork Loin
Stick Size: No. 6, length 150 mm, diameter 2.5 mm
Meat Size: Width 30 mm, length 70 mm, thickness 6 mm
Stick No. 64 – Bangkok

Chicken + Chicken Skin
Stick Size: No. 7, length 180 mm, diameter 3 mm
Meat Size: Width 40 mm, length 130 mm, thickness 10 mm
Stick No. 113 – Kanchanaburi

Pork Meatballs, Chicken Meatballs, Beef Meatballs
Stick Size: No. 6, length 150 mm, diameter 3 mm
Meat Size: Width 25 mm, length 100 mm
Stick No. 49 – Bangkok

1-2 = Electric
3 = Switch
4 = Bottom sensor
5 = Sensor Up/Down (bottom)
6 = Sensor Up/Down (top)
7 = Sensor for stick
8 = Behind Cylinder Push
9 = Top Cylinder Push