Automatic Meatball Skewer Machine

For Cheese Sausages, Smoked Sausages, Pepper Sausages, Red Sausages, Crispy Skin Sausages, Chicken Sausages, Milk Sausages

Chicken Sausages, Hot Dogs

Pork Balls, Chicken Balls, Beef Balls, Tendon Balls, Fish Balls, Shrimp Balls, Squid Balls, Seaweed Balls

 

Size machine 900x700x350 mm
1500-1800 pc per hour (average about 2sec per pc)
Mold plate is not included.

 

 

salecnc.net Skewering Machine is popular in the food industry for processing skewered foods such as meatballs and sausages.

Skewering Pork Balls

Skewering Beef Balls

Skewering Sausages

 

Daily operations often require significant manual labor for skewering. Operators need to be skilled and meet daily production targets, which can lead to workplace accidents and unmet goals.

We propose an Automatic Skewering Machine to assist with the skewering process. This fully automated system can process approximately 14,400 skewers in an 8-hour period, far exceeding the manual rate of one skewer at a time. It requires only one operator to manage the machine.

It reduces accidents and employee injuries, lowers production costs, requires minimal investment for high output, and maintains product quality. It ensures hygiene as the operator has minimal contact with food, reducing contamination risk. The machine is also easy to install and operate.

The skewered meat products are neatly arranged. Manufacturers can better control size and standards, ensuring consistent product quality.

We manufacture skewering machines according to customer specifications for practical application.

Automatic Skewering Machine for Sausages

Automatic Skewering Machine for Meatballs

 

Machine Features (Automatic Skewering Machine)

Machine Size: 900x700x350 mm

Top view of the skewering machine

Feeding skewers into the tray

Control switch: On/Off

Sensor to detect skewers before skewering

Feeding skewers before pushing them into the meat

Rear of the skewering machine

Mold conveyor system

Mold conveyor belt

Side view of the skewering machine

AC 220V

 

 

Specifications

Specification
Model	TC-30S (Digital display) / TC-30
Voltage	220 V
Power	0.015 kw
Weight	35 kg
Size	900x700x350 mm
Molding	Custom made

 

Customizable skewers for various food sizes, including meat, lamb, and pork, for easy skewering.

Duck intestines – adjustable length tip

Can skewer various shapes neatly, for example, sugar balls.

Can skewer toothpick-sized skewers.

 

Advantages of Using the Skewering Machine

1. Reduces Skewering Time The machine can process approximately 14,400 skewers in an 8-hour period, operating continuously and efficiently, far faster than manual labor which handles one skewer at a time.

2. Reduces Accidents and Injuries Manual skewering requires skilled operators working under time pressure to meet daily targets, which can lead to accidents. The machine eliminates this risk.

3. Low Investment, High Output A single investment provides long-term operation, offering excellent cost-effectiveness compared to ongoing labor expenses.

4. Easy Installation and Operation The machine is compact, easy to install on standard workbenches, simple to maintain, and has a long service life.

5. Reduces Labor Requirement The operator only needs to arrange meat into molds, eliminating the need for manual skewering labor and significantly saving time.

6. Hygienic and Sanitary Minimal contact between the operator and food reduces the risk of contamination.

7. Consistent Product Quality Manual pressing can damage meatballs or sausages, affecting taste and appearance. The machine ensures fresh, appetizing, and consistent products.

 

Machine Molds (Mold)

• Free 1 mold for 1 skewer machine, customers can order more at a special price.
• Should get at least 5 molds, so can be fast.

*** Custom molds made to customer specifications.***

• • 1 mold = 4500 Baht/mold
  • 10 molds and above = 3900 Baht/mold

Pork, Pork Belly
Stick Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 35mm, Length 80mm, Thickness 7mm
Stick No. 31 – Nakhon Pathom

Shrimp
Stick Size: Length 300mm, Diameter 3mm
Meat Size: Width 60mm, Length 40mm, Thickness 8mm
Stick No. 137 – Samut Sakhon

Pork
Stick Size: No. 8, Length 205mm, Diameter 3mm
Meat Size: Width 50mm, Length 100mm, Thickness 3mm
Stick No. 222 – Nonthaburi

Beef
Stick Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 30mm, Length 100mm, Thickness 7mm
Stick No. 263,267 – Suphan Buri

Fresh Milk Pork
Stick Size: Paddle Skewer No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 60mm, Length 90mm, Thickness 10mm
Stick No. 258 – Singapore

Pork
Stick Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 30mm, Length 75mm, Thickness 5mm

Chicken + Chicken Skin
Stick Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 30mm, Length 75mm, Thickness 5mm

Sausages, Cheese Sausages, Crispy Skin Sausages
Stick Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 25mm, Length 100mm
Stick No. 49 – Bangkok

Pork Balls, Chicken Balls, Beef Balls
Stick Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 25mm, Length 100mm
Stick No. 42 – Bangkok

Pork Loin
Stick Size: No. 6, Length 150mm, Diameter 2.5mm
Meat Size: Width 30mm, Length 70mm, Thickness 6mm
Stick No. 64 – Bangkok

Chicken + Chicken Skin
Stick Size: No. 7, Length 180mm, Diameter 3mm
Meat Size: Width 40mm, Length 130mm, Thickness 10mm
Stick No. 113 – Kanchanaburi

Pork Balls, Chicken Balls, Beef Balls
Stick Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 25mm, Length 100mm
Stick No. 49 – Bangkok

 

For inquiries, contact us at

082-972-9329 (Jimmy)
083-256-5981 (Komin)
02-312-0227 (Office)
E-mail : Sales@salecnc.com

 

 

1-2 = Electric
3 = Switch
4 = Bottom sensor
5 = Sensor Up/Down (bottom)
6 = Sensor Up/Down (top)
7 = Sensor for stick
8 = Behind Cylinder Push
9 = Top Cylinder Push