Automatic Pork Skewer Machine (8–10 inch sticks) – Meat size 3.5 × 8 × 0.5 cm

Automatic ‘Pork’ Skewer Machines

Milk-Marinated Grilled Pork / Traditional-Style Grilled Pork

🎉 Manufactured in Thailand — Made in Thailand 🎉

🙏🏻 Thank you to all customers for your continuous support 🙏🏻

Size machine Machine size: 800 × 800 × 350 mm
Weight Weight: 19.65 kg
1500–1800 pcs/hour (average about 2–3 sec/pc) Output: 1,200–1,800 skewers/hour (avg. about 2–3 sec/skewer)
Mold plate is not included The above price does not include the mold plate

Electronics warranty: 365 days (1 year) — subject to company terms & conditions

 

🍢
How to use the Automatic Skewering Machine (Automatic Skewering Machines)
🍡

• Arrange the meat on the mold (meat tray).
• Connect the air hose from the air compressor to the air pressure gauge of the machine.
• Turn on the air supply to the machine (typically 2–4 bar depending on your production settings).
• Plug in the machine power.
• Place the mold onto the conveyor of the machine.
• Press the ON button to start.

salecnc.net skewer machines are popular in food manufacturing factories and are used for skewered foods such as BBQ meat, grilled pork, grilled chicken, grilled beef, BBQ vegetables, satay, meatballs, processed fish products, and international menus like Japanese yakitori.

Every day, a lot of labor is required for manual skewering. Workers must be skilled and rush to meet daily targets, which increases the risk of accidents. If production doesn’t hit the expected target, the business is affected.

We offer an Automatic Skewering Machine to support your production with automated operation.

The machine can produce about 10,000–15,000 skewers within 8 hours—much faster than manual labor, which typically makes only 1 skewer at a time. Only one operator is needed to run the machine.

 

 

We can skewer meat according to your requirements. Please specify the following specs:

1. Meat width — Example: 30 mm
2. Meat length — Example: 70 mm
3. Meat thickness — Example: 5 mm
4. Skewer stick length — Example: 180 mm (Stick No. 6, 7, 8, 9, 10)
5. Stick diameter — Example: 3 mm

 

Helps reduce accidents and injuries, saves production cost, low investment with high output, and keeps product quality consistent.
Because the operator has minimal contact with food, it greatly reduces contamination risk. Easy installation and simple operation.

 

 

The finished skewers are arranged neatly. Producers can control size and achieve better standards and consistent quality.

 

We manufacture skewer machines to match customer sizes — ready for real use.

 

A helper for grilled pork / BBQ businesses — Automatic Skewer Machine (Automatic Stick Machine)

Run 8 hours and exceed 15,000 sticks!! For grilled pork, grilled chicken, satay

Easily skewer chicken meat + chicken skin with an automatic skewer machine (Stick Machine)

Machine Overview (Automatic Stick Machine)

Machine size: 900 × 700 × 350 mm

Top view of the machine

Load sticks into the stick tray

On/Off control switch

Stick detection sensor (before skewering)

Feed sticks before pushing them through the meat

Back side of the machine

Conveying the mold out of the machine

Mold conveyor belt

Side view of the machine

DC 220V

 

 

 

Specifications

Specification
Model	TC-30S (Digital display) / TC-30
Voltage	220 V
Power	0.015 kW
Weight	19.65 kg
Size	800 × 800 × 350 mm
Mold	Custom made

 

Custom skewer sticks for different customer food sizes — lamb, pork, etc. Skewering made easy.

Skewering chicken

Skewering different shapes neatly — example: meatballs

Stick No. 5 — Pork satay

Benefits of using an Automatic Skewer Machine

1. Save time The machine can produce about 14,400 sticks in 8 hours and can run continuously with ease—much faster than manual labor which typically makes only 1 stick at a time.

2. Reduce accidents and injuries Manual skewering requires skill and fast work to meet targets; lack of experience and rushing can cause accidents. The machine helps eliminate this problem.

3. Low investment, high output One-time investment, long service life, and very cost-effective compared to ongoing labor costs.

4. Easy setup and easy operation Compact size, can be placed on a standard table, easy maintenance, long lifespan.

5. Reduce labor The operator only needs to arrange meat into molds—no manual skewering. Skewering time is very short, saving time and manpower.

6. Hygienic Minimal food contact by the operator helps reduce contamination risk.

7. Consistent quality Manual pressing can bruise meat or affect appearance/taste. The machine keeps products fresh-looking and consistent.

Before using the machine

After using the machine

 

Machine Mold (Mold)

• Free 1 mold for 1 skewer machine. Customers can order more at a special price.
• It is recommended to have at least 5 molds to speed up production.

(Custom mold is made according to the customer’s required size.)

 

🔥 Recommended 🔥
Meat & stick sizes used for making molds and skewer machines

Popular grilled pork size (5–6 THB) — 1 block makes 10 skewers

Suitable for…	Meat size	Stick size
Grilled pork (5–6 THB size) Thai Milk-Marinated Grilled Pork(Moo Ping), fermented pork, herb-marinated pork, sesame-marinated pork ** Standard popular size — faster to manufacture **	Width = 35 mm Length = 80 mm Thickness = 7 mm	Stick length = 150 mm (6-inch stick) Stick diameter (Ø) = 3 mm

 

Grilled pork size (10 THB) — 1 block makes 6 skewers

Suitable for…	Meat size	Stick size
Grilled pork (10 THB size) — upsized for higher profit (increase meat width) Milk-marinated pork, fermented pork, herb-marinated pork, sesame-marinated pork ** Custom made size **	Width = 55 mm Length = 80 mm Thickness = 7 mm	Stick length = 150 mm (6-inch stick) Stick diameter (Ø) = 3 mm

 

Satay stick size (1 block makes ~14–16 skewers depending on meat size)

Suitable for…	Meat size	Stick size
Satay (pork satay / chicken satay) Skewers that require narrower meat width ** Custom made size **	Width = 15 mm Length = 80 mm Thickness = 7 mm OR Width = 20 mm Length = 60 mm Thickness = 7 mm	Stick length = 150 mm (6-inch stick) Stick diameter (Ø) = 3 mm

 

Chicken skewer size (1 block makes 10 skewers depending on meat size)

Suitable for…	Meat size	Stick size
Grilled chicken / chicken skewers / herb-marinated chicken Chicken skewers that require thicker and longer meat ** Custom made size **	Width = 30 mm Length = 100 mm Thickness = 9 mm	Stick length = 180 mm (7-inch stick) Stick diameter (Ø) = 3 mm

 

Suitable for…	Meat size	Stick size
Beef skewers / grilled beef Skewers that require longer meat length ** Custom made size **	Width = 30 mm Length = 120 mm Thickness = 7 mm	Stick length = 180 mm (7-inch stick) Stick diameter (Ø) = 3 mm

 

Pork belly
Stick size: No. 6, length 150 mm, diameter 3 mm
Meat size: width 35 mm, length 80 mm, thickness 7 mm
Stick No. 31 — Nakhon Pathom

Shrimp
Stick size: length 300 mm, diameter 3 mm
Meat size: width 60 mm, length 40 mm, thickness 8 mm
Stick No. 137 — Samut Sakhon

Pork
Stick size: No. 8, length 205 mm, diameter 3 mm
Meat size: width 50 mm, length 100 mm, thickness 3 mm
Stick No. 222 — Nonthaburi

Beef
Stick size: No. 6, length 150 mm, diameter 3 mm
Meat size: width 30 mm, length 100 mm, thickness 7 mm
Stick No. 263, 267 — Suphan Buri

Milk-marinated pork
Stick size: Flag stick No. 6, length 150 mm, diameter 3 mm
Meat size: width 60 mm, length 90 mm, thickness 10 mm
Stick No. 258 — Singapore

Pork
Stick size: No. 6, length 150 mm, diameter 3 mm
Meat size: width 30 mm, length 75 mm, thickness 5 mm

Chicken meat + chicken skin
Stick size: No. 6, length 150 mm, diameter 3 mm
Meat size: width 30 mm, length 75 mm, thickness 5 mm

Sausages / cheese sausages / crispy skin sausages
Stick size: No. 6, length 150 mm, diameter 3 mm
Meat size: width 25 mm, length 100 mm
Stick No. 49 — Bangkok

Pork meatballs / chicken meatballs / beef meatballs
Stick size: No. 6, length 150 mm, diameter 3 mm
Meat size: width 25 mm, length 100 mm
Stick No. 42 — Bangkok

Pork loin
Stick size: No. 6, length 150 mm, diameter 2.5 mm
Meat size: width 30 mm, length 70 mm, thickness 6 mm
Stick No. 64 — Bangkok

Chicken meat + chicken skin
Stick size: No. 7, length 180 mm, diameter 3 mm
Meat size: width 40 mm, length 130 mm, thickness 10 mm
Stick No. 113 — Kanchanaburi

Pork meatballs / chicken meatballs / beef meatballs
Stick size: No. 6, length 150 mm, diameter 3 mm
Meat size: width 25 mm, length 100 mm
Stick No. 49 — Bangkok

---

 

---

[contact2]

Not covered under warranty

X Damaged by rodents chewing wires, dropping the machine, water entering the machine
(marinade water / cleaning water / rainwater) X

1-2 = Electric
3 = Switch
4 = Bottom sensor
5 = Sensor Up/Down (bottom)
6 = Sensor Up/Down (top)
7 = Sensor for stick
8 = Behind Cylinder Push
9 = Top Cylinder Push

“`