Automatic Skewering Machine – Industrial Meat Stick System for Kebabs & Satay

Technical Specifications

Specification
Model	TC-30S (Digital display) / TC-30
Voltage	220 V
Power	0.015 kW
Machine Weight	19.65 kg
Machine Dimensions	800 x 800 x 350 mm
Production Capacity	1,500 – 1,800 pcs/hour (approx. 2-3 sec/pc)
Mold Plate	Custom made (1 mold included, not included in base price)
Air Pressure	2 – 4 bar (requires external air compressor)
Origin	Made in Thailand

Electronic Warranty: 365 Days (1 Year) subject to company terms. Does not cover: Rodent damage to wiring, water ingress (including cleaning fluids/rain), or physical damage from dropping.

Product Overview

The TC-30S Automatic Skewering Machine is engineered for high-efficiency meat processing facilities specializing in grilled products. This industrial system replaces manual labor for inserting sticks into meats such as pork, chicken, beef, vegetables, and processed seafood, including Yakitori and Satay styles.

Manual skewering is a bottleneck in production, often leading to workplace injuries and inconsistent output. The TC-30S automates this process, operated by a single supervisor. It is capable of processing 10,000 to 15,000 sticks within an 8-hour shift, significantly outperforming manual labor rates.

Application & Versatility

The machine is designed to handle various food shapes and sizes with precision. Operators simply arrange the meat onto the custom mold tray; the machine automatically inserts the stick.

Custom Mold Specifications

We manufacture molds based on customer requirements. Please provide the following specifications for custom orders:

• Meat Width: e.g., 30mm
• Meat Length: e.g., 70mm
• Meat Thickness: e.g., 5mm
• Stick Length: e.g., 180mm (Sizes #6, #7, #8, #9, #10 available)
• Stick Diameter: e.g., 3mm

Operational Workflow

1. Arrange meat on the mold tray.
2. Connect air supply from compressor to machine gauge (2-4 bar).
3. Turn on air supply to the machine.
4. Plug in the machine power (220V).
5. Place the mold onto the machine conveyor.
6. Press the start button to begin operation.

Production Advantages

• High Output: Capable of 14,400 sticks per 8-hour shift.
• Safety: Eliminates knife-related injuries common in manual skewering.
• Cost Efficiency: One-time investment replaces recurring labor costs.
• Hygiene: Minimal human contact with food products during processing.
• Consistency: Uniform size and alignment enhance product presentation and quality control.
• Quality Retention: Unlike manual pressing, the machine avoids bruising meat, preserving color and texture.

Machine Components

1-2= Electric
3= Switch
4= Bottom sensor
5= Sensor Up/Down (bottom)
6= Sensor Up/Down (top)
7= Sensor for stick
8= Behind Cylinder Push
9= Top Cylinder Push

Mold Options

• Standard: 1 mold is free with machine purchase. Additional molds available at special pricing.
• Recommendation: Order at least 5 molds to maintain continuous production workflow.

Recommended Meat & Stick Sizes

Application	Meat Dimensions (W x L x T)	Stick Dimensions
Pork skewers (5-6 THB price point) Milk pork, fermented pork, herb-marinated pork ** Standard size – Faster machine production **	Width: 35 mm Length: 80 mm Thickness: 7 mm	Length: 150 mm (Size #6) Diameter: 3 mm
Pork skewers (10 THB price point – Upsized) Custom Made Size	Width: 55 mm Length: 80 mm Thickness: 7 mm	Length: 150 mm (Size #6) Diameter: 3 mm
Satay (Pork/Chicken) Meat requiring narrow width ** Custom Made Size **	Width: 15 mm or 20 mm Length: 80 mm or 60 mm Thickness: 7 mm	Length: 150 mm (Size #6) Diameter: 3 mm
Chicken skewers Custom Made Size	Width: 30 mm Length: 100 mm Thickness: 9 mm	Length: 180 mm (Size #7) Diameter: 3 mm
Beef skewers Custom Made Size	Width: 30 mm Length: 120 mm Thickness: 7 mm	Length: 180 mm (Size #7) Diameter: 3 mm

Client Case Studies

https://youtu.be/kN5u0hlLDGU (Pork – Size #6, 150mm stick)

https://youtu.be/mB50hMKZKdA (Shrimp – 300mm stick)

https://youtu.be/cukiUdMEye4 (Pork – Size #8, 205mm stick)

https://youtu.be/56kHxrX1MyY (Beef – Size #6, 150mm stick)

https://youtu.be/JOY68tmtmEM (Milk Pork – Size #6, 150mm stick)

https://youtu.be/eCrv6tna1hU (Chicken + Skin – Size #6, 150mm stick)

https://youtu.be/-QBzx0roQ5E (Sausage – Size #6, 150mm stick)

https://youtu.be/5vV7EmGaRlM (Meatballs – Size #6, 150mm stick)

https://youtu.be/VpakODPGFqE (Chicken – Size #7, 180mm stick)

Ordering Information

For inquiries and custom mold specifications, please contact our engineering team.

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