Automatic Skewering Machine

Versatile application for Cheese Sausages, Smoked Sausages, Spicy Sausages, Red Sausages, Crisp-Skinned Sausages, Chicken Sausages, and Milk Sausages

Chicken Sausages and Hot Dogs

 

 

Machine Dimensions: 900x700x350 mm
Output Capacity: 1500-1800 pieces per hour (average about 2-3 seconds per piece)
Note: Mold plates are not included

 

 

 
 
 

Our Automatic Skewering Systems are widely adopted in the food processing industry for skewering various products, including meatballs and sausages.

Pork Meatball Skewering

Beef Meatball Skewering

Sausage Skewering

 

Manual skewering requires significant daily labor, skilled operators, and consistent output to meet production targets. This process carries inherent risks of workplace injury and may fail to achieve expected output.

We propose the implementation of an Automatic Skewering Machine to automate the skewering process. This automated system operates continuously, capable of processing approximately 14,400 skewers within an 8-hour shift, far exceeding the manual rate of one skewer at a time. Operation requires only a single machine supervisor.

This system reduces workplace accidents, lowers production costs, requires minimal investment while maximizing output, and maintains consistent product quality. It ensures sanitation and hygiene standards as the machine operator has minimal direct contact with food, thereby reducing contamination risks. Furthermore, the system is straightforward to install and operate.

Meat skewers produced are uniformly arranged, allowing manufacturers to achieve better size control and standardization. Product quality is consistently maintained and assured.

We manufacture skewering machines tailored to specific customer dimensions for practical application.

Automatic Skewering Machine for Sausages

Automatic Skewering Machine for Meatballs

 

Automatic Skewering Machine Features

Machine Dimensions: 900x700x350 mm

Upper section of the skewering machine

Feeding skewers into the support tray

Power On/Off Control Switch

Skewer Detection Sensor (pre-piercing)

Skewer feeding mechanism prior to insertion into meat

 

Rear view of the skewering machine

Mold plate conveyor system

 

Mold Plate Conveyor Belt

Side view of the skewering machine

AC 220V

 

 

Technical Specifications

Specification
Model	TC-30S (Digital display) / TC-30
Voltage	220 V
Power	0.015 kw
Weight	35 kg
Size	900x700x350 mm
Molding	Custom made

 

Customizable skewer sizes to match customer food dimensions, easily handling products such as lamb, beef, and pork.

Duck skewers; adjustable tip length available.

Capability to skewer various shapes and arrange them beautifully; for example, sugar balls.

Can skewer items as small as toothpick size.

 

Advantages of Automatic Skewering

1. Reduced Skewering Time The machine can process approximately 14,400 skewers within 8 hours, operating continuously and efficiently. This is significantly faster than manual labor, which handles only one skewer at a time.

2. Reduced Accidents and Injuries Manual skewering requires skilled operators working under time pressure to meet daily targets. Inexperience and haste can lead to accidents. Implementing an automatic machine resolves this issue.

3. Low Investment, High Output Manufacturers make a one-time investment for a machine that provides long-term operation. This is cost-effective compared to ongoing labor expenses.

4. Easy Installation and Operation The machine is simple to install, compact enough for standard tabletops, and requires minimal maintenance with a long service life.

5. Reduced Labor Requirement The machine operator only needs to arrange meat into the molds. There is no need for dedicated labor for skewering, and the process is extremely fast, saving both time and manpower.

6. Hygienic and Sanitary The machine operator has minimal contact with the food, significantly reducing the risk of contamination.

7. Consistent Product Quality Manual pressing and squeezing can cause meatballs or sausages to break or lose flavor. The automatic skewerer ensures products remain fresh, appetizing, and maintain consistent quality in every piece.

 

Machine Molds

• One mold is provided free with each skewering machine. Additional molds can be ordered at a special price.
• It is recommended to use at least 5 molds to increase working speed.

*** Custom molds manufactured according to customer specifications ***

• • 1 mold = 4,500 Baht per mold
  • 10 molds or more = 3,900 Baht per mold

Pork, Pork Belly
Skewer Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 35mm, Length 80mm, Thickness 7mm
Stick No. 31 – Nakhon Pathom

Shrimp
Skewer Size: Length 300mm, Diameter 3mm
Meat Size: Width 60mm, Length 40mm, Thickness 8mm
Stick No. 137 – Samut Sakhon

Pork
Skewer Size: No. 8, Length 205mm, Diameter 3mm
Meat Size: Width 50mm, Length 100mm, Thickness 3mm
Stick No. 222 – Nonthaburi

Beef
Skewer Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 30mm, Length 100mm, Thickness 7mm
Stick No. 263,267 – Suphan Buri

Pork with Milk
Skewer Size: Paddle Skewer No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 60mm, Length 90mm, Thickness 10mm
Stick No. 258 – Singapore

Pork
Skewer Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 30mm, Length 75mm, Thickness 5mm

Chicken + Chicken Skin
Skewer Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 30mm, Length 75mm, Thickness 5mm

Sausages, Cheese Sausages, Crisp-Skinned Sausages
Skewer Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 25mm, Length 100mm
Stick No. 49 – Bangkok

Pork Meatballs, Chicken Meatballs, Beef Meatballs
Skewer Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 25mm, Length 100mm
Stick No. 42 – Bangkok

Pork Loin
Skewer Size: No. 6, Length 150mm, Diameter 2.5mm
Meat Size: Width 30mm, Length 70mm, Thickness 6mm
Stick No. 64 – Bangkok

Chicken + Chicken Skin
Skewer Size: No. 7, Length 180mm, Diameter 3mm
Meat Size: Width 40mm, Length 130mm, Thickness 10mm
Stick No. 113 – Kanchanaburi

Pork Meatballs, Chicken Meatballs, Beef Meatballs
Skewer Size: No. 6, Length 150mm, Diameter 3mm
Meat Size: Width 25mm, Length 100mm
Stick No. 49 – Bangkok

1-2= Electric
3= Switch
4= Bottom sensor
5= Sensor Up/Down (bottom)
6= Sensor Up/Down (top)
7=Sensor for stick
8=Behind Cylinder Push
9=Top Cylinder Push