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Automatic Skewering Machine for Beef

Original price was: $79,600.00.Current price is: $49,990.00.

Availability: 20 in stock

SKU: Stick-Machine-1-1 Category:

Automatic Skewering Machine for Beef

🎉Made In Thailand🎉

Promotion: Buy 1 Machine, Get 2 Molds Free (Meat Arrangement Tray)

 

✅ Why is SaleCNC the #1 Choice?

  • ✔️ Manufactures and sells over 400 skewering machines annually

  • ✔️ Easy to use, supports various skewer sizes

  • ✔️ Nationwide after-sales service

  • ✔️ Trusted by clients such as CP, Betagro, Summit, and leading grilled pork shops

  • ✔️ Exported to over 50 countries worldwide


🔧 Key Features of SaleCNC Skewering Machine

  • Automated operation, saving time and labor

  • Precise skewering for pork, chicken, beef, fish, meatballs, vegetables

  • Adjustable speed and skewer length as needed

  • Robust, durable construction for long service life


🌐 Nationwide and International Shipping

We are ready to deliver our skewering machines throughout Thailand and to Asia, Europe, the Middle East, and America. Our professional team provides on-site training and installation guidance.


📞 Contact Us for a Quote or Live Demonstration

Line: @sales, @macs, @robots, @salecnc
Email: sales@salecnc.net
Address: 2/2 Bangna-Trad Km.14, Bang Phli, Samut Prakan

 

Size machine Machine Dimensions: 800x800x350 mm
Weight Weight: 19.65 kg
Capacity 1500-1800 pcs/hour (average about 2-3 sec/pc)
Mold plate is not included Price does not include mold plates

Electronics Warranty: 365 days (1 Year) Subject to company terms and conditions

 

🍢 Operating Process of the Automatic Skewering Machine 🍡

  • Arrange meat on the mold (meat placement tray)
  • Connect air hose from air compressor to the machine’s pressure gauge
  • Turn on air from compressor to the machine (air pressure typically 2-4 bar, depending on production settings)
  • Plug in the machine
  • Place the mold on the machine’s conveyor
  • Press the machine’s power button

SaleCNC.net Skewering Machine is popular in the food industry for skewering foods such as BBQ beef, grilled pork, grilled chicken, grilled meat, BBQ vegetables, satay, meatballs, processed fish products, and international dishes like Japanese Yakitori chicken.

 

Daily skewering operations require significant manual labor. Skewering staff must be skilled and meet daily targets, which carries risks of workplace accidents and unmet goals.

We propose the Automatic Skewering Machine to automate the process, which operates automatically.

It can skewer approximately 10,000-15,000 skewers within 8 hours, much faster than manual labor (one skewer at a time). Only one operator is needed to control the machine.

 

 

We can skewer meat according to customer requirements. Please specify specifications:

1.Meat Width Example: 30mm
2.Meat Length Example: 70mm
3.Meat Thickness Example: 5mm
4.Skewer Length Example: 180mm Size 6, 7, 8, 9, 10
5.Skewer Diameter Example: 3mm

 

Reduces accidents and employee injuries, saves production costs, low investment but high output, maintains product quality. Because the operator has minimal contact with food, it reduces contamination opportunities. It is also easy to install and use.

 

 

 

 

 

 

The skewered meat is arranged beautifully. Manufacturers can control size better and achieve higher standards. Quality control of the product is guaranteed.

 

We manufacture skewering machines according to customer specifications for practical use.

 

Business Helper for Grilled Pork and Grilling Businesses: Automatic Skewering Machine

Skewering Machine: Operates 8 Hours, Produces 15,000 Skewers!! For Making Grilled Pork, Grilled Chicken, Satay

Grilled Chicken: Easy Skewering of Meat + Chicken Skin with Automatic Skewering Machine

Features of the Automatic Skewering Machine

Machine Size: 900x700x350 mm

Top of the Skewering Machine

Load Skewers into the Holder Tray

Control Switch: On/Off

Sensor Detecting Skewers Before Skewering

Feed Skewers Before Pushing Them Into Meat

Back of the Skewering Machine

Mold Transport Out of the Machine

Mold Conveyor Belt

Side of the Skewering Machine

DC 220V

 

 

 

 

 

Specification

Specification
Model TC-30S (Digital display) / TC-30
Voltage 220 V
Power 0.015 kw
Weight 19.65 kg
Size 800x800x350 mm
Mold Custom made

 

Adjust various skewers according to customer food sizes. Skewering can be done easily for meat, lamb, and pork.

Skewer Chicken

Can skewer in various shapes, arranged beautifully. Examples include meatballs.

Skewer size 5 for Satay

Advantages of Using the Skewering Machine

1. Reduces Skewering Time The machine can skewer approximately 14,400 skewers in 8 hours, running comfortably continuously, which is faster than manual labor (one skewer at a time).

2. Reduces Accidents or Injuries Skewering staff need to be skilled and work within limited daily time to meet targets. Inexperience and haste can lead to accidents. Introducing a skewering machine solves this issue.

3. Low Investment, High Output Producers invest once and can use the machine for a long time. It is cost-effective compared to labor expenses.

4. Easy to Install and Use The skewering machine is easy to install, has a compact size, and can be placed on a standard table. Maintenance is convenient, and it has a long service life.

5. Reduces Labor for Skewering Since the machine operator only arranges meat into the mold, there is no need for labor to perform the skewering. Skewering takes very little time, saving time and labor.

6. Hygienic and Sanitary The machine operator has minimal contact with food, reducing the opportunity for food contamination.

7. Maintains Product Quality Manual skewering (using force to press, compress, or squeeze meat) can cause the meat pieces to darken, bruise quickly, or lose flavor. Using a skewering machine keeps the product fresh, appetizing, and maintains consistent quality for every piece.

Before Using the Skewering Machine

After Using the Skewering Machine

 

Machine Molds (Mold)

  • Free 1 mold for 1 skewer machine. Customers can order more at a special price.
  • Should get at least 5 molds to work faster.

(Custom-made molds according to customer requirements)

 

🔥Recommendation🔥 Meat and Skewer Sizes for Ordering Molds and Skewering Machines

Grilled Pork size 5-6 Baht (1 block can skewer 10 skewers)

Suitable for… Meat Size Skewer Size
  • Grilled pork size 5-6 Baht
  • Fresh milk pork grilled, fermented fish pork grilled, herb-marinated pork grilled, sesame-marinated pork grilled
  • ** Standard size, popular with customers, enables faster machine production **
  • Meat Width = 35 mm
  • Meat Length = 80 mm
  • Meat Thickness = 7 mm
  • Skewer Length = 150 mm or 6-inch size
  • Skewer Thickness/Diameter (Ø) = 3 mm

Grilled Pork size 10 Baht (1 block can skewer 6 skewers)

Suitable for… Meat Size Skewer Size
  • Grilled pork size 10 Baht, upsized for increased profit (increased meat width)
  • Fresh milk pork grilled, fermented fish pork grilled, herb-marinated pork grilled, sesame-marinated pork grilled
  • ** Custom made size **
  • Meat Width = 55 mm
  • Meat Length = 80 mm
  • Meat Thickness = 7 mm
  • Skewer Length = 150 mm or 6-inch size
  • Skewer Thickness/Diameter (Ø) = 3 mm

 

Satay Skewer Size (1 block can skewer approx. 14-16 skewers depending on meat size)

Suitable for… Meat Size Skewer Size
  • Satay, pork satay, chicken satay
  • Grilled meat skewers requiring less meat width
  • ** Custom made size **
  • Meat Width = 15 mm
  • Meat Length = 80 mm
  • Meat Thickness = 7 mm

Or

  • Meat Width = 20 mm
  • Meat Length = 60 mm
  • Meat Thickness = 7 mm
  • Skewer Length = 150 mm or 6-inch size
  • Skewer Thickness/Diameter (Ø) = 3 mm

 

Chicken Skewer Size (1 block can skewer 10 skewers depending on meat size)

Suitable for… Meat Size Skewer Size
  • Grilled chicken, chicken skewers, herb-grilled chicken
  • Chicken skewers requiring more meat thickness and length
  • ** Custom made size **
  • Meat Width = 30 mm
  • Meat Length = 100 mm
  • Meat Thickness = 9 mm
  • Skewer Length = 180 mm or 7-inch size
  • Skewer Thickness/Diameter (Ø) = 3 mm

 

Suitable for… Meat Size Skewer Size
  • Beef skewers, grilled beef, grilled beef skewers
  • Grilled meat skewers requiring more meat length
  • ** Custom made size **
  • Meat Width = 30 mm
  • Meat Length = 120 mm
  • Meat Thickness = 7 mm
  • Skewer Length = 180 mm or 7-inch size
  • Skewer Thickness/Diameter (Ø) = 3 mm

Pork, Pork Belly
Skewer Size: Size 6, Length 150, Diameter 3mm
Meat Size: Width 35, Length 80, Thickness 7mm
Stick No. 31 – Nakhon Pathom

Shrimp
Skewer Size: Length 300, Diameter 3mm
Meat Size: Width 60, Length 40, Thickness 8mm
Stick No. 137 – Samut Sakhon

Pork
Skewer Size: Size 8, Length 205, Diameter 3mm
Meat Size: Width 50, Length 100, Thickness 3mm
Stick No. 222 – Nonthaburi

Beef
Skewer Size: Size 6, Length 150, Diameter 3mm
Meat Size: Width 30, Length 100, Thickness 7mm
Stick No. 263,267 – Suphan Buri

Fresh Milk Pork
Skewer Size: Paddle Skewer Size 6, Length 150, Diameter 3mm
Meat Size: Width 60, Length 90, Thickness 10mm
Stick No. 258 – Singapore

Pork
Skewer Size: Size 6, Length 150, Diameter 3mm
Meat Size: Width 30, Length 75, Thickness 5mm

Chicken + Chicken Skin
Skewer Size: Size 6, Length 150, Diameter 3mm
Meat Size: Width 30, Length 75, Thickness 5mm

Sausage, Cheese Sausage, Crispy Skin Sausage
Skewer Size: Size 6, Length 150, Diameter 3mm
Meat Size: Width 25, Length 100mm
Stick No. 49 – Bangkok

Pork Meatball, Chicken Meatball, Beef Meatball
Skewer Size: Size 6, Length 150, Diameter 3mm
Meat Size: Width 25, Length 100mm
Stick No. 42 – Bangkok

Pork Loin
Skewer Size: Size 6, Length 150, Diameter 2.5mm
Meat Size: Width 30, Length 70, Thickness 6mm
Stick No. 64 – Bangkok

Chicken + Chicken Skin
Skewer Size: Size 7, Length 180, Diameter 3mm
Meat Size: Width 40, Length 130, Thickness 10mm
Stick No. 113 – Kanchanaburi

Pork Meatball, Chicken Meatball, Beef Meatball
Skewer Size: Size 6, Length 150, Diameter 3mm
Meat Size: Width 25, Length 100mm
Stick No. 49 – Bangkok


 


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Not Covered by Warranty

X Rodent damage to power cable, Machine dropped and damaged, Water entering the machine = Marinade liquid, cleaning water, rainwater X

1-2= Electric
3= Switch
4= Bottom sensor
5= Sensor Up/Down (bottom)
6= Sensor Up/Down (top)
7= Sensor for stick
8= Behind Cylinder Push
9= Top Cylinder Push

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