Automatic ‘Shrimp’ Skewer Machines
Size machine 900x700x350 mm
1500-1800 pc per hour (average about 2sec per pc)
Mold plate is not included.
Video of Operation:
https://youtu.be/mB50hMKZKdA?si=4xc0nn0vJhBcl7fe
https://youtu.be/ZoZdzdzV5FQ?si=qnppFZn17GQdcRdD
The Automatic Skewering Machine from salecnc.net is widely popular in the food processing industry for various skewered food products.
Skewering Shrimp
Manual skewering requires a significant amount of labor daily. Operators must be skilled and meet daily production targets, which poses risks of workplace accidents and failure to meet objectives.
We propose the Automatic Stick Machine to streamline the skewering process. This fully automated system produces approximately 14,400 skewers in an 8-hour shift, significantly outperforming manual labor (1 skewer at a time). It requires only a single operator to supervise the machine.
It helps reduce accidents and employee injuries while lowering production costs. With a low investment and high output, it maintains consistent product quality. It is hygienic, as the operator has minimal contact with the food, reducing the risk of contamination. Most importantly, it is easy to install and operate.
The skewered meat products are arranged neatly. Producers can control dimensions effectively and achieve higher standards, ensuring consistent product quality control.
We manufacture skewering machines tailored to customer specifications for practical application.
Automatic Skewering Machine (Shrimp Application)
Machine Features
Machine Dimensions: 900x700x350 mm
Top view of the skewering machine
Feeding sticks into the support tray
Control switch for On/Off
Sensor for stick detection prior to skewering
Feeding the stick before pushing it into the meat
Rear view of the skewering machine
Mold conveyor transport
Mold (Mold) conveyor belt
Side view of the skewering machine
AC 220V
Technical Specifications
| Specification | |
|---|---|
| Model | TC-30S (Digital display) / TC-30 |
| Voltage | 220 V |
| Power | 0.015 kw |
| Weight | 35 kg |
| Size | 900x700x350 mm |
| Molding | Custom made |
Customization of skewers according to the size of the customer’s food, such as meat, lamb, and pork.
Duck sausage; tip length is adjustable.
Capable of skewering various shapes neatly. Example: Sugar balls.
Suitable for toothpick-sized skewers.
Benefits of Using the Automatic Skewering Machine
1. Reduced Skewering Time The machine can process approximately 14,400 skewers in 8 hours, operating continuously. It is significantly faster than manual labor, which handles one skewer at a time.
2. Reduced Accidents and Injuries Manual skewering requires skilled labor working against time limits to meet targets. Inexperience and haste can lead to accidents. The automatic machine eliminates this issue.
3. Low Investment, High Output A one-time investment allows for long-term operation. It offers a high return on investment compared to recurring labor costs.
4. Easy Installation and Operation The machine is easy to install, has a compact footprint (fits on a standard table), and requires minimal maintenance with a long service life.
5. Labor Reduction The operator merely arranges meat into the mold. No manual labor is required for the skewering process, which takes very little time, saving both time and workforce.
6. Hygiene and Sanitation The operator has minimal contact with the food, significantly reducing the risk of food contamination.
7. Consistent Product Quality Unlike manual pressing, which can cause meatballs/sausages to burst or lose flavor, the machine ensures products remain fresh, appetizing, and consistent in quality.
Machine Molds
- Free 1 mold for 1 skewer machine; customers can order more at a special price.
- Using at least 5 molds is recommended for faster workflow.
*** Custom molds available to customer specifications ***
-
- 1 mold = 4500 Baht/mold
- 10 molds up = 3900 Baht/mold
Pork, Pork Belly
Stick Size: No. 6, Length 150mm, Dia. 3mm
Meat Size: W 35 x L 80 x T 7mm
Stick No. 31 – Nakhon Pathom
Shrimp
Stick Size: Length 300mm, Dia. 3mm
Meat Size: W 60 x L 40 x T 8mm
Stick No. 137 – Samut Sakhon
Pork
Stick Size: No. 8, Length 205mm, Dia. 3mm
Meat Size: W 50 x L 100 x T 3mm
Stick No. 222 – Nonthaburi
Beef
Stick Size: No. 6, Length 150mm, Dia. 3mm
Meat Size: W 30 x L 100 x T 7mm
Stick No. 263,267 – Suphan Buri
Pork with Milk
Stick Size: Paddle Skewer No. 6, Length 150mm, Dia. 3mm
Meat Size: W 60 x L 90 x T 10mm
Stick No. 258 – Singapore
Pork
Stick Size: No. 6, Length 150mm, Dia. 3mm
Meat Size: W 30 x L 75 x T 5mm
Chicken + Chicken Skin
Stick Size: No. 6, Length 150mm, Dia. 3mm
Meat Size: W 30 x L 75 x T 5mm
Sausage, Cheese Sausage, Crispy Skin Sausage
Stick Size: No. 6, Length 150mm, Dia. 3mm
Meat Size: W 25 x L 100mm
Stick No. 49 – Bangkok
Pork Meatball, Chicken Meatball, Beef Meatball
Stick Size: No. 6, Length 150mm, Dia. 3mm
Meat Size: W 25 x L 100mm
Stick No. 42 – Bangkok
Pork Loin
Stick Size: No. 6, Length 150mm, Dia. 2.5mm
Meat Size: W 30 x L 70 x T 6mm
Stick No. 64 – Bangkok
Chicken + Chicken Skin
Stick Size: No. 7, Length 180mm, Dia. 3mm
Meat Size: W 40 x L 130 x T 10mm
Stick No. 113 – Kanchanaburi
Pork Meatball, Chicken Meatball, Beef Meatball
Stick Size: No. 6, Length 150mm, Dia. 3mm
Meat Size: W 25 x L 100mm
Stick No. 49 – Bangkok
1-2= Electric
3= Switch
4= Bottom sensor
5= Sensor Up/Down (bottom)
6= Sensor Up/Down (top)
7= Sensor for stick
8= Behind Cylinder Push
9= Top Cylinder Push
The Automatic Skewering Machine (Automatic Dowel Inserting Machine) is designed primarily to increase efficiency, precision, and safety.
Here are the main reasons to use an automatic skewering machine instead of manual skewering:
1. Increased Working Speed
- The machine can skewer multiple items per second.
- Significantly reduces assembly time compared to manual labor.
- Ideal for mass production.
2. High Precision
- The machine uses PLC or CNC control systems, ensuring accurate placement of skewers at every point.
- Reduces issues with loose or tilted skewers common in manual assembly.
3. Long-Term Labor Cost Reduction
- Although the initial equipment cost is high, it significantly reduces labor costs and time in the long run.
- One operator can supervise multiple machines simultaneously.
4. Consistent Quality
- Each unit adheres to the same standard.
- Furniture and products look neater and stronger than manual assembly.
5. Enhanced Safety
- Reduces risks associated with hand tools such as drills or hammers.
- Features safety systems like automatic sensors that stop operation in case of irregularities.
6. Reduced Material Waste
- Precise skewer placement reduces drilling errors.
- Optimizes the use of raw materials.
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