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Automatic Vegetable Skewer Machine

Original price was: $68,600.00.Current price is: $49,900.00.

SKU: Stick-Machine-250-D3 Category:

Automatic ‘Vegetable’ Skewer Machines

Size machine  900x700x350 mm
1500-1800 pc per hour (average about 2sec per pc)  1,500-1800 skewers per hour (average about 2-3 seconds per skewer)
Mold plate is not included.  The price above does not include the mold plate.

 

Automatic Skewering Machine salecnc.net is popular in food industrial factories for use with skewered food products.

 

Skewering vegetables and sliced potatoes

 

Each day requires significant labor for skewering. Skewering personnel must be skilled and meet daily production targets, which poses a risk of accidents during work and may not meet expected goals.

 

We propose an Automatic Skewering Machine to assist with skewering. This automatic system can produce approximately 14,400 skewers in 8 hours, significantly faster than manual labor which handles one skewer at a time. It can be operated by a single control personnel.

It helps reduce workplace accidents or employee injuries, lowers production costs, requires low investment with high output, maintains product quality, and ensures hygiene and sanitation. Since the operator has minimal contact with the food, it significantly reduces the chance of food contamination. Importantly, it is also easy to install and operate.

Provides uniform and attractive arrangement. Producers can better control size and adhere to higher standards, ensuring definite product quality control.

We manufacture skewering machines according to customer specifications for practical application.

 

Features of the Automatic Skewering Machine

Machine size: 900x700x350 mm

Top view of the skewering machine

Feed sticks into the tray receiver

Control switch for machine ON/OFF

Stick detection sensor before skewering

Feed sticks before pushing skewer into the product

  

Rear view of the skewering machine

Mold (Mold) conveyor out of the machine

 

Mold conveyor belt

Side view of the skewering machine

AC 220V

 

 

Specification of Skewering Machine

Specification
Model TC-30S (Digital display) / TC-30
Voltage 220 V
Power 0.015 kw
Weight 35 kg
Size 900x700x350 mm
Molding Custom made

 

Customize skewers according to customer’s food size, such as meat, lamb, and pork, for easy skewering.

Duck entrails – Adjustable end length

Can skewer in various shapes and arrange them beautifully. Example: Sugar balls

Can skewer toothpick-sized sticks

 

Advantages of Using the Automatic Skewering Machine

1. Reduces skewering time  The machine can produce approximately 14,400 skewers in 8 hours, capable of continuous operation. This is significantly faster than manual labor, which handles one skewer at a time.

2. Reduces accidents or injuries  Skewering personnel require skill combined with limited daily working time to meet targets. The lack of skill and rush may lead to accidents. Introducing an automatic skewering machine can eliminate this problem.

3. Low investment, high output  Producers make a one-time investment and can use the machine for a long time, offering good value compared to the cost of hiring labor.

4. Easy installation and operation  The skewering machine is easy to install, not too large, can be placed comfortably on a standard table, easy to maintain, and has a long service life.

5. Reduces labor for skewering  Since the machine operator only needs to arrange meat into the mold, there is no need for labor to perform skewering. The skewering process takes minimal time, thus saving time and labor.

6. Hygienic and sanitary  The machine operator has minimal contact with the food, significantly reducing the chance of food contamination.

7. Maintains product quality  Using force from pressing, squeezing, or compressing by manual skewering can cause meatballs/sausages to break or lose flavor. Using an automatic skewering machine keeps products fresh, appealing, and consistently maintains quality for each piece.

 

Molds for the Skewering Machine

  • Free 1 mold for 1 skewering machine. Customers can order more at a special price.
  • Should use at least 5 molds for faster work.

*** Custom molds made according to customer specifications.***

    • 1 mold= 3500 Baht/mold
    • 10 molds or more = 2900 Baht/mold

Pork, Belly pork
Stick size: No. 6, Length 150, Diameter 3 mm
Meat size: Width 35, Length 80, Thickness 7 mm
Stick No. 31 – Nakhon Pathom

Shrimp
Stick size: Length 300, Diameter 3 mm
Meat size: Width 60, Length 40, Thickness 8 mm
Stick No. 137 – Samut Sakhon

Pork
Stick size: No. 8, Length 205, Diameter 3 mm
Meat size: Width 50, Length 100, Thickness 3 mm
Stick No. 222 – Nonthaburi

Beef
Stick size: No. 6, Length 150, Diameter 3 mm
Meat size: Width 30, Length 100, Thickness 7 mm
Stick No. 263,267 – Suphan Buri

Pork, Fresh milk pork
Stick size: Paddle skewer No. 6, Length 150, Diameter 3 mm
Meat size: Width 60, Length 90, Thickness 10 mm
Stick No. 258 – Singapore

Pork
Stick size: No. 6, Length 150, Diameter 3 mm
Meat size: Width 30, Length 75, Thickness 5 mm

Chicken meat + Chicken skin
Stick size: No. 6, Length 150, Diameter 3 mm
Meat size: Width 30, Length 75, Thickness 5 mm

Sausage, Cheese sausage, Crispy skin sausage
Stick size: No. 6, Length 150, Diameter 3 mm
Meat size: Width 25, Length 100 mm
Stick No. 49 – Bangkok

Pork meatballs, Chicken meatballs, Beef meatballs
Stick size: No. 6, Length 150, Diameter 3 mm
Meat size: Width 25, Length 100 mm
Stick No. 42 – Bangkok

Pork loin
Stick size: No. 6, Length 150, Diameter 2.5 mm
Meat size: Width 30, Length 70, Thickness 6 mm
Stick No. 64 – Bangkok

Chicken meat + Chicken skin
Stick size: No. 7, Length 180, Diameter 3 mm
Meat size: Width 40, Length 130, Thickness 10 mm
Stick No. 113 – Kanchanaburi

Pork meatballs, Chicken meatballs, Beef meatballs
Stick size: No. 6, Length 150, Diameter 3 mm
Meat size: Width 25, Length 100 mm
Stick No. 49 – Bangkok

 

Contact us for inquiry. Call

082-972-9329 (Jimmy)
083-256-5981 (Komintorn)
02-312-0227 (Office)
E-mail : Sales@salecnc.com

 

 

1-2= Electric
3= Switch
4= Bottom sensor
5= Sensor Up/Down (bottom)
6= Sensor Up/Down (top)
7= Sensor for stick
8= Behind Cylinder Push
9= Top Cylinder Push

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